I make and Serve Food / Drink Ready For Immediate, On-Site Consumption.
OVERVIEW + FAQ:
First Step: After reading the overview of information, fill out and submit the online Application Form below.
Requirements: After approval into a market, all Hot Food Vendors will need to buy their own 10x10 tent with screens and preferably with vent flaps at the top. All equipment and materials needed to operate your booth and maintain proper temperature control of your product, in accordance to the law. You will also need:
- Current copy of County Environmental Health Permit and/or Food Processor’s Registration.
- Current copy of Vehicle Vending Permit from Health Department of County selling in.
- Current copy of Product Liability Insurance Policy with Urban Village Farmers' Market Association listed as "Additional Insured."
Attendance: If accepted into a market, Hot Food Vendors are expected to be open for business every week, rain or shine, unless an alternating schedule has been pre-arranged. A certain amount of annual absences from the market are permitted for vacation, illness, or emergencies.
Staffing: If you plan to send an employee to sell your product, it is mandatory that you provide them with training of all market rules and thorough food handling safety and materials. It is also very important that your employee has in depth understanding of your product ingredients, sourcing, and process. Being able to answer detailed customer questions is at the essence of the Farmers' Market experience.
Ready to apply?
Fill out and submit the online form.
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